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Bretts Wharf
The iconic Bretts Wharf restaurant led by Executive Chef Alastair McLeod is renowned for its seafood and other local produce. Located a few minutes from the Central Business District and close to the airport, it is located right on the river with stunning views of the water and Central Business District. The menu changes frequently but you will always find stunning local produce - especially fish - as well as Moreton Bay Bugs, Hervey Bay Scallops, sand and mud crabs. Non-seafood eaters and vegetarians are also well catered for. The relaxed and stylish ambience is a true reflection of Queensland; there is al fresco dining as well as a private dining room. There is free on-site parking or catch the City Cat Ferry directly there.
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Categories: Dining and Eating Out; Farming, Food and Produce;

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